Effects of various types and higher supplementary levels of disaccharides on quality charactarics of Chinese-style pork jerky
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 105 === Abstract Student ID: N10226008 Title of Thesis: Effects of various types and higher supplementary levels of disaccharides on quality charactarics of Chinese - style pork jerky Total Page: 70 Name of Institute: Department of Animal Science Graduate Data: Janu...
Main Authors: | Hsien-Tang Lin, 林憲堂 |
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Other Authors: | Chen, Chih-Ming |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/cht256 |
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