Effects of various types and higher supplementary levels of disaccharides on quality charactarics of Chinese-style pork jerky
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 105 === Abstract Student ID: N10226008 Title of Thesis: Effects of various types and higher supplementary levels of disaccharides on quality charactarics of Chinese - style pork jerky Total Page: 70 Name of Institute: Department of Animal Science Graduate Data: Janu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cht256 |