Development of testing platform for measuring main allergen in crabs and specific IgE in patients’ sera
碩士 === 國立屏東科技大學 === 食品科學系所 === 105 === According to the regulation of Food and Drug Administration, Ministry of Health and Welfare provisions in Taiwan, if foods contain crab and its products, they should be particularly marked on the product package. Several shrimp and crab allergens have been iden...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2h8me4 |