A study of gaseous chlorine dioxide to reduce the aflatoxin B1 in poultry feed
碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 105 === Animal feed is the first link in the food chain, which has the risk on carry-over the contamination from contaminated feeds to the animal tissues and biological fluids, eventually to the products intended for human consumption. Feed spoilage by fungi can...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a98gw5 |