Reserch of the connection Brand Image, Service Quality, Price Promotion, Customer Satisfaction and Reproducibility.
碩士 === 國立高雄第一科技大學 === 行銷與流通管理系碩士專班 === 105 === Due to changes in people's diet and consumption habits in recent years, having breakfast not like in the past can satisfy people with fast, convenient and easy way. On the other hand, having brunch is already a pleasure for consumers while at work....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/z7wq49 |