Functionality of Mung Bean Water Extracts Fermented by Probiotic
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 105 === To add value and improve the functionality of domestic mung bean, optimizations on the boiling water extraction and probiotic fermentation conditions were performed. The functionality of the water extracts and their fermented products was also determined....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49461887438788509643 |