Study on hygienic quality of dried scallop sauce and other local specialty products collected from Penghu
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 105 === To understand the hygienic quality and edible safety of specialty products from Penghu island, the samples of dried scallop sauce, brown sugar cakes, cactus ice, cuttlefish balls, dried squid, Glossogyne tenuifolia tea and peanuts brittle sold in Penghu be...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88rz5j |