Changes of Red Wine Quality during Different Storage Conditions
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 105 === Proper storage is a key issue to secure the quality, safety and nutritional value of any food. Previous studies suggested that the composition of wine might change continuously during storage as a function of temperature, illumination, humidity, oxygen con...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23884276173548233047 |