Biological activity assessment of extracts extracted from squid ink sac

碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 105 === Squid is important catches in Taiwan's offshore fishing ranked third in the world catch of squid. However, the squid processing will produce a lot of waste, such as viscera and ink sac that were discarded or as byproducts. Among them, squid ink (SI) a...

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Bibliographic Details
Main Authors: JHOU, AN-CI, 周安琪
Other Authors: Yung-Hsiang Tsai
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/te53e7