Study on the Micro Entrepreneurial Behavior Intention of students from Hospitality Vocational Colleges：A Case Study of Department of Food and Beverage Management at National Kaohsiung University of Hospitality and Tourism
碩士 === 國立高雄餐旅大學 === 餐旅研究所 === 105 === Changes in the global industrial structure, innovation in information technology, and the rise of the service industry create a trend of micro-business in nowadays society and become a new economic power that can not be ignored. This study explores the micro-ent...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3mtw37 |