A Reflection and Discussion on One Decade’s (2007-2016) Culinary Cinema in Berlin International Film Festival

碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === The study of food films and documentaries has, since the 1980s, begun to be noticed in the scholarship. According to some literature review, the scholarship on food films focused largely on analysis of food representations in individual films. This aspe...

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Bibliographic Details
Main Authors: Chen,Tsuiping, 陳翠萍
Other Authors: Su, Heng-an
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/88435226986971666546