The Passage and Evolution of the Culture about Tainan Lu Noodle, From a Wedding Cuisine to a Local Snack
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === This research aims to study the Lu Noodle, braised noodles, the wedding gourmet in the memories of Tainanese, specifically focusing in the Tainan area. The research brings out Tainan’s unique food history of Lu Noodle by emphasizing on recording its evolu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59638548256995401377 |