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PAN,CHIANG-TUNG
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PAN,CHIANG-TUNG
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PAN,CHIANG-TUNG
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1
Civilian Food and Local Identity: A Case Study of Chiayi Turkey Rice
by
Tasi, I-Ling
,
蔡依伶
Published 2019
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Pan
,
Chiang
-
Tung
...
”
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2
The Change of Birth Etiquette and Festival: A Case Study on the Pie Carrying Festival of Guang-xing Temple in Yongkang
by
CHEN,HUEI-JIE
,
陳慧潔
Published 2016
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PAN
,
CHIANG
-
TUNG
...
”
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3
A Study on the Development of Bowled Rice Cake in Madou
by
Hsieh, Tien-Hsin
,
謝天欣
Published 2016
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...
Pan
,
Chiang
-
Tung
...
”
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4
A Study on the Development of the Hakka Sunki Sauce Industry in Hsinchu
by
陳俊良
Published 2016
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Pan
,
Chiang
-
Tung
...
”
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5
The Passage and Evolution of the Culture about Tainan Lu Noodle, From a Wedding Cuisine to a Local Snack
by
WANG,YU-CHEN
,
王譽蓁
Published 2017
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PAN
,
CHIANG
-
TUNG
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6
The Food Culture of Traditional Sugar Products in Tainan
by
Lee,Pei-Hui
,
李蓓惠
Published 2015
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Pan
,
Chiang
-
Tung
...
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7
Creation of A Local Specialty and Influence on its Added-value: A Case Study of the Donggang Sakura Shrimp(Sergia lucens)
by
Tsai, Wan-Ru
,
蔡宛汝
Published 2015
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Pan
,
Chiang
-
Tung
...
”
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8
Cultural tradition and innovation of thread noodle supplying business in Taiwan-A case study on the offshore islands Penghu and Kingman
by
Tu, Kuo-Cheng
,
屠國城
Published 2016
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Pan
,
Chiang
-
Tung
...
”
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9
The study on the food culture of Milkfish — A case study of Tainan
by
Chang Yu-Lun
,
張郁侖
Published 2015
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Pan
Chiang
-
Tung
...
”
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