Designing English Lessons Integrated with Food Projects— A Case of Pineapples
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === With the growing trend of international tourism, the importance of developing professional English abilities cannot be overemphasized. In particular, culinary arts majors’ English proficiency is comparatively lower than their hospitality-majored peers, an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/uthxuc |