Research on the bread making process for improving toast softness
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === Bread is one of the most common staple foods in many countries. For many consumers, the hardness of bread is strongly connected to their awareness of the freshness of bread. In this study, we investigated how the different processes might affect the hardn...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43238804990382267453 |