Study on the Tea Quality of Different Altitudes and Chemical Components from Xi-Ding District in Chiayi, Taiwan

碩士 === 國立嘉義大學 === 農藝學系研究所 === 105 === This study aims to clarify the possible correlation among altitude, crop seasons, and soil condition on high mountain tea sensory quality and chemical components from Xi-Ding district in Chiayi Alishan, Taiwan. Spring, summer, and winter crop season of Oolong te...

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Bibliographic Details
Main Authors: Shu-Fen Shen, 沈淑芬
Other Authors: Wen-Lii Huang
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/8dbxv6