Studies on the Antioxidant Activities of Black Teas in Taiwan
碩士 === 國立嘉義大學 === 農藝學系研究所 === 105 === The comsumption of black tea throughout all of the world is believed that not only a popular beverage but also a antioxidant food supplements available in our daily life. The black tea have flavonoids, such as catechins, theaflavins and thearubigins, as antioxid...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/3xmy8h |