Supercritical CO2 and fermentation-assisted extraction of theabrownins from oolong tea
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === Tea contains several physiological components, including theabrownins, polyphenols, and caffeine. The objective of this study tends to increase those bioactive contents using supercritical fluid extraction assisted with fermentation. Several processing techniqu...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/esfh5t |