The effect of formulation on the quality of nutritional supplement drinks containing black soybeans as the protein source
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === The global population is getting older. In recent years, nutritional supplements are quite a flourish on the market. The use of ready-to-eat liquid nutritional supplements is increasing, because the aging society of senior citizens and disease factors caused by...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/vrwvhm |