The development of functional noodle by incorporating gac (Momordica cochinchinensis) oil cake and the investigation of its physiochemical properties and storage stability
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === The aril of Gac (Momordica cochinchinensis) contains high levels of oil and carotenoids (lycopene and β-carotene) and is often used as the raw material for oil extraction and various products. Although containing high level of carotenoids, the gac oil cake (GOC...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/hj2d9s |