Anti-inflammatory and Antioxidant Effects of Lactobacillus-refermented Guava Ferments Supplemented with Yuan Zhi
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 105 === Inoculation of lactic acid bacteria is amongst the ways to maintain nutritional quality and increase bioactivity of fruits and vegetables. Our previous studies proved that bitter melon ferment (M) refermented with Lactobacillus paracasei YM548 (L) in the suppl...
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| Format: | Others |
| Language: | en_US |
| Online Access: | http://ndltd.ncl.edu.tw/handle/4rv3w8 |