The Influence of Non-Gustatory Sensory Cues on Sourness of Beverages.
碩士 === 國立中央大學 === 企業管理學系 === 105 === When people drink beverage, almost all sensory perception can influence the taste. In practice, catering and food vendors has been consciously or unconsciously using cross-modal integration to affect consumers’ overall perception of beverage. Therefore, this stud...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/33u4ah |