Production of Locality ：The Cultural Practice of Indonesian Cuisine around Taipei Main Station.
碩士 === 國立暨南國際大學 === 東南亞學系 === 105 === The study aimed to observe and record the local special characteristics of dietary culture on the Indonesian street by Taipei Main Station. It concretely depicted views on the street by interviewing the owners of five restaurants and customers of different ethni...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jysm64 |