Bioactive Ingredient Analysis of Taiwan Artichoke

碩士 === 國立暨南國際大學 === 應用化學系 === 105 === Artichoke ( Cynara scolymus L.) is indigenous to the coast of Mediterranean , but has become widely naturalized around the world. Qualitative and quantitative study of artichoke suggests that its major components are caffeoylquinic acid‚ polyphenols and flavonoi...

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Bibliographic Details
Main Authors: Yan, Jia-Jing, 顏嘉勁
Other Authors: TZENG,HUEI-FEN
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/08628668317290528601