Optimal Ordering Policies for Perishable Items in Restaurant Industry

Optimal Ordering Policies for Perishable Items in Restaurant Industry

碩士 === 國立成功大學 === 工業與資訊管理學系 === 105

Bibliographic Details
Main Authors:	Zih-YingLyu, 呂姿瑩
Other Authors:	Tai-Yue Wang
Format:	Others
Language:	zh-TW
Published:	2017
Online Access:	http://ndltd.ncl.edu.tw/handle/u4d3r5

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