Optimal Ordering Policies for Perishable Items in Restaurant Industry

碩士 === 國立成功大學 === 工業與資訊管理學系 === 105

Bibliographic Details
Main Authors: Zih-YingLyu, 呂姿瑩
Other Authors: Tai-Yue Wang
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/u4d3r5