Optimal Ordering Policies for Perishable Items in Restaurant Industry

碩士 === 國立成功大學 === 工業與資訊管理學系 === 105

Bibliographic Details
Main Authors:	Zih-YingLyu, 呂姿瑩
Other Authors:	Tai-Yue Wang
Format:	Others
Language:	zh-TW
Published:	2017
Online Access:	http://ndltd.ncl.edu.tw/handle/u4d3r5

id	ndltd-TW-105NCKU5041027
record_format	oai_dc
spelling	ndltd-TW-105NCKU50410272019-05-15T23:47:00Z http://ndltd.ncl.edu.tw/handle/u4d3r5 Optimal Ordering Policies for Perishable Items in Restaurant Industry 多項易腐性商品之最佳訂購政策應用於餐廳產業 Zih-YingLyu 呂姿瑩碩士國立成功大學工業與資訊管理學系 105 Tai-Yue Wang 王泰裕 2017 學位論文 ; thesis 59 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立成功大學 === 工業與資訊管理學系 === 105
author2	Tai-Yue Wang
author_facet	Tai-Yue Wang Zih-YingLyu 呂姿瑩
author	Zih-YingLyu 呂姿瑩
spellingShingle	Zih-YingLyu 呂姿瑩 Optimal Ordering Policies for Perishable Items in Restaurant Industry
author_sort	Zih-YingLyu
title	Optimal Ordering Policies for Perishable Items in Restaurant Industry
title_short	Optimal Ordering Policies for Perishable Items in Restaurant Industry
title_full	Optimal Ordering Policies for Perishable Items in Restaurant Industry
title_fullStr	Optimal Ordering Policies for Perishable Items in Restaurant Industry
title_full_unstemmed	Optimal Ordering Policies for Perishable Items in Restaurant Industry
title_sort	optimal ordering policies for perishable items in restaurant industry
publishDate	2017
url	http://ndltd.ncl.edu.tw/handle/u4d3r5
work_keys_str_mv	AT zihyinglyu optimalorderingpoliciesforperishableitemsinrestaurantindustry AT lǚzīyíng optimalorderingpoliciesforperishableitemsinrestaurantindustry AT zihyinglyu duōxiàngyìfǔxìngshāngpǐnzhīzuìjiādìnggòuzhèngcèyīngyòngyúcāntīngchǎnyè AT lǚzīyíng duōxiàngyìfǔxìngshāngpǐnzhīzuìjiādìnggòuzhèngcèyīngyòngyúcāntīngchǎnyè
_version_	1719154397770940416

Optimal Ordering Policies for Perishable Items in Restaurant Industry

Similar Items