Analysis and design of Service Robotics import for Catering Services
碩士 === 國立勤益科技大學 === 流通管理系 === 105 === The purpose of this study was to analyze and plan the import of service robotics, Pepper for catering services. Service blueprint analyzes and expert interview were conducted in the study. First, the service process of a certain restaurant, ikki, was analyzed an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/h26z73 |