Study on the performance in variable selection of VIP-PLS, UVE-PLS, and GA-PLS for predicting the crude protein of rice using near infrared spectroscopy
碩士 === 國立中興大學 === 農藝學系所 === 105 === Crude protein of brown rice is one of the most important index in eating quality. To measure the contents, direct measurement usually fully destructs samples. In this manner, it is not allowed to repeat measurement and retain samples. By indirect measurement, spec...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/26804173500302292525 |