Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Development of biodegradable films has a highly practical and environmental value due to the limited resources. Therefore, the objective of this study is to investigate the properties of sugary kefir polysaccharide/starch edible films as a function of types...

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Bibliographic Details
Main Authors: Yen-Hsun Lu, 呂彥勳
Other Authors: 賴麗旭
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/40755102536394077346