Effect of Types of Plasticizer and Starch on the Physical Properties of Sugary Kefir Polysaccharide/Starch Edible Films
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 105 === Development of biodegradable films has a highly practical and environmental value due to the limited resources. Therefore, the objective of this study is to investigate the properties of sugary kefir polysaccharide/starch edible films as a function of types...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2017
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Online Access: | http://ndltd.ncl.edu.tw/handle/40755102536394077346 |