The Degradation of Hyaluronic Acid with Microwave-assisted Acid Hydrolysis: Selectivity of Molecular Weight in Microwave Power and pH Values
碩士 === 國立中興大學 === 化學系所 === 105 === In this research, we intend to find the experimental conditions for the selectivity of microwave power and acidity to molecular weight of degraded hyaluronic acid. For different applications, one can use different methods to degrade hyaluronic acid to obtain a wide...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41792660433726943462 |