A Study of the Relationship between Service Quality on Customer Satisfaction in a Sichuan Cuisine Restaurant – a Case Study of FWU-KEH-LAI SOUTH NORTH Restaurant
碩士 === 康寧大學 === 休閒管理研究所 === 105 === The improvements in the quality of life over the years have driven the rising expectations of consumers for everything. We can see the difference in the food and beverage industry. This study is an attempt to explore the relationship between service quality and cu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/y7ecn4 |