The Study on the Relationships among Service Quality, Customer Satisfaction, and Repurchase Intention: Using Chinese Tonic Food Ginger Duck Store as an Examples
碩士 === 國立高雄應用科技大學 === 財富與稅務管理系碩士在職專班 === 105 === The performance of this study is to examine the relationship between the qualities of service, customer satisfaction and repurchase intention of ginger duck stew restaurant. In this study, customers at “Chinese Tonic Food Ginger Duck Store” restaurant...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82676593318860794578 |