A Study on Western Cooking of Knowledge, Attitude, Importance and Satisfactory in Food and Beverage Students of Vocational High School
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 105 === The purpose of this study is to understand how the different background variables of the higher vocational college students affect the test outcome on their western cooking course knowledge, western cooking attitude, the awareness of the importance on Western...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58834240023453700579 |