The Relationship between the Characteristic of Transaction Costs and Customer Stickiness - A Case Study of D Hot Pot Restaurant
碩士 === 輔仁大學 === 國際創業與經營管理學程碩士在職專班 === 105 === In today, Taiwanese eating preference there has been increase of eating out, and great potential for Dine-out beneficial.due to lately News of food safety scandal, consumer be more careful in safety and health preserving on development orientation.Integr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/nh9dqh |