The Exploration of the Relationship between Employees Charged Behaviors, Perceived Innovation, and Service Innovation Performance in Foodservice Sector.
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 105 === With the increased market in Taiwan, the foodservice operators face increasing competition. Customers in particular are more than ever before looking for new and unique experiences. Those who are working in this industry must be able to keep their customers by...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19862895372234147474 |