The Research of Key Success Factors of the New Catering Business of Entrepreneurship:A Case Study of Sous Vide Restaurants
碩士 === 佛光大學 === 管理學系 === 105 === In Taiwan, the dining industry has some effects from the rising of eating-out custom of people, but it is also impacted by food safety problems and people’s health consciousness. Nowadays, people emphasize some principles of their food, such as “health” and “slowly.”...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77633167891314289354 |