Study on Using Tea to Accelerate the Production Process of the Black Garlic and Evaluate Its Efficacy
碩士 === 大葉大學 === 藥用植物與保健學系 === 105 === The black garlic is a food made of unpeeled garlic by Maillard reaction in a high temperature and high humidity environment. However, there are still many problems in the production of black garlic, such as the time consumption of ripening process, rancid odor a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3qwexd |