A Study on Total Antioxidant Capacity and Polyphenol Content of Different Varieties of Kiwi Fruit
碩士 === 中原大學 === 化學研究所 === 105 === Kiwifruit originated in China, also known as “Míhóutáo” in Chinese. In 1924, Mr. Wright Hayward cultivated Hayward''s kiwi fruit. It is very rich in nutritional value, such as dietary fiber, vitamins, minerals, carotenoids, phenols, and other comp...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12992288661497351842 |