A Study of the Different Kinds of Japanese Restaurant and Consumers' Dining Quality in Terms of IPA

碩士 === 正修科技大學 === 經營管理研究所 === 105 === This study is mainly exploring the perception of consumer dining quality among different types of Japanese restaurant in Kaohsiung area by using IPA. Take the purposive sampling as the method of sampling and use the questionnaire as the survey tool. The respond...

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Bibliographic Details
Main Author: 翁正譹
Other Authors: Chu, Kuo-Ming
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/3xhye5