Study of the Reducing Carbon Emission by Using Hot Spring Eggs
碩士 === 嘉南藥理大學 === 觀光事業管理系 === 105 === Taiwan's high-temperature hot spring area often use the diversification of hot springs, such as: bathing, cooking, agricultural irrigation. The development of productscan reduce the use of gas, electricity and other fuel use, also reduce the generation of c...
Main Authors: | Chin-HungKuo, 郭錦鴻 |
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Other Authors: | Jung Wei Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/47583176926728747863 |
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