Study of the Reducing Carbon Emission by Using Hot Spring Eggs

碩士 === 嘉南藥理大學 === 觀光事業管理系 === 105 === Taiwan's high-temperature hot spring area often use the diversification of hot springs, such as: bathing, cooking, agricultural irrigation. The development of productscan reduce the use of gas, electricity and other fuel use, also reduce the generation of c...

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Bibliographic Details
Main Authors: Chin-HungKuo, 郭錦鴻
Other Authors: Jung Wei Chen
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/47583176926728747863