The Study of Reduce The Bitterness of Sesame And Antioxidation of Retain Active Ingredientby Used Ultrasound Eqipment
碩士 === 中華科技大學 === 健康科技研究所 === 105
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32222801144435687541 |