Hygienic Quality of Ready-to-Eat Food and Hsian-tsao (Mesona procumbens Hemsl.) Products and its Antioxidant Activities
碩士 === 元培醫事科技大學 === 食品科學系碩士班 === 104 === The present study investigated the food hygiene and safety of the ready-to-eat foods (RTE) in Taiwan. Samples including 49 salads (chicken and vegetable salads), 46 sandwiches, 6 rice products, and 3 breads were collecting from convenience stores, restaurants...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22587242740697202873 |