Design of Eating
碩士 === 國立雲林科技大學 === 工業設計系 === 104 === In recent years, due to the growing problem of food security, people care about the quality of life and life healthy. Attention to the diet idea about organic ingredients, light meals, free of additives etc. The gradually rising trend in cooking situations, peop...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49418073769836849440 |