The exploratory research of information asymmetry, involvement and satisfaction to healthy and functional foods for aged consumers.
碩士 === 東南科技大學 === 工業管理研究所 === 104 === The study has elucidated relations of information asymmetry, involvement, and satisfaction to healthy and functional foods for aged consumers. In exploratory research methods, data acquisition through questionnaires and fieldwork processes to find relationsh...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/84174939330666500717 |