Sensory Study on the Taste of Coffee Extracted with an Apparatus Using the Centrifugal Force Principle
碩士 === 東海大學 === 工業設計學系碩士在職專班 === 104 === Due to the higher life quality and food safety problems in the Republic of China in recent years, people tend to demand diversified delicate coffee drinks, and enjoy DIY coffee drinks instead of take-away coffee, pushing forward the improvement of coffee qual...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74441010847755511591 |