Analyzing of Catering Dish Wash Mode in Business Market
碩士 === 東海大學 === 高階經營管理碩士在職專班 === 104 === Abstract： Taiwan dining culture habits and food safety has been highlighted in terms of sanitation, cleanness and environmental protection of dishware. Due to the difference in standards for dishware material, dish washing methods, requests for sanitation, re...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07214523483498506544 |