State, Civilization, Diet: The Process of Accepting Meat-eating in Meiji Japan From the Perspective of State Formation
博士 === 東海大學 === 社會學系 === 104 === In Japan, meat was regarded as filthy for over a thousand years, and meat-eating was therefore a taboo, which had not been lifted until the early Meiji period. This dissertation analyses how Japan, originally a rice centric and meat despising regime, sought to meet...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7u65qp |