Effects of Fermentation Level and Roasting Time on the Quality of Tongding Oolong Tea
碩士 === 亞洲大學 === 生物資訊與醫學工程學系碩士在職專班 === 104 === Currently, Tongding Oolong Tea modern process with blind pursuit of production and reduce production system cost, while ignoring Oolong the others focus on the process, leading to the degree of fermentation of tea is obviously insufficient and it trends...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23539154660059492202 |